This place is jumping OFF!!! I wasn't sure at first because I saw that they did not have a lot of waiters and waitresses and it was only two Cooks but I have to tell you the manager stepped up cleaning off tables doing silverware and the cooks and the waiters and waitresses rocked out. I was probably like 7th on the list and waited like 10 minutes. It was worth the wait the food is delicious, the French toast is awesome and those grits are to die for so just make sure you get the Grits if you come visit. Definitely recommend this place for some good breakfast and you can go on your way and it's not that expensive
Just to be clear, the service was 5 stars but the food brought my rating down to 4.
This location is cozy and light. Located in midtown. I went around 1030 AM on a Friday. There were only 2 servers working along with the back of house crew so they were very much short staffed but both of the servers were working hard! They were also friendly and attentive which I greatly appreciated. I ordered the breakfast plate with bacon and potatoes as well as an almond milk latte and one traditional pancake. The biscuit and potatoes on the breakfast plate were a bit disappointing. I prefer the potatoes cooked a bit more and the biscuit was dry. The eggs and bacon were perfect though. The pancake was filling and tasty. The latte was surprisingly large haha but I definitely enjoyed it.
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The beginning of the day sets the tone for all that follows, and a good breakfast is the vital ingredient that launches us into action—a fuel to our rocket, if you will.
In my quest for the perfect morning meal, I stumbled upon J Christopher's, a beacon of breakfast brilliance, and oh boy, am I glad I made that stop. Their menu was a delightful smorgasbord of options, beckoning me to indulge in a little bit of everything. I kicked things off with a piping hot cup of joe, the quintessential companion to any breakfast adventure.
As I delved into the culinary delights before me, I found the food to be nothing short of spectacular. To my delight, they even had grits on offer—an enigma to my taste buds, but with a sprinkle of salt and pepper, they transformed into a savory sensation (though I must admit, I'm not entirely certain if that's considered legal or not in the realm of grits expertise).
Wholeheartedly, I recommend this establishment to fellow breakfast enthusiasts. With such a robust menu, I am left with a multitude of tantalizing options to explore on future visits. The journey to sample their diverse offerings promises to be a breakfast odyssey worth embarking upon.
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